With high levels of Mediterranean diet, the risk of having children with accelerated growth of pregnant women is less. Here's a healthy, fitter 6 easy tips for you to get started.
It is very important to maintain a healthy, balanced diet during pregnancy. In fact, when you are pregnant, you need extra vitamins and minerals in your body to ensure both your body and your baby develops. For healthy pregnancies, you need to eat a variety of foods, which include protein, carbohydrate, fat, as well as many vegetables and fruits. A new study in the Barcelona Institute for Global Health has found that Mediterranean food is being followed as well as eating a lot of fresh, non-starchy products for poor women. Diet has been linked to many health benefits, including weight loss, decrease in cancer and healthy heart.
Studies published in the Journal of Pediatrics have found that with the adoption of Mediterranean food, pregnant women did not follow such foods, which found 32% less risk of births, including fast growth patterns. Mediterranean food has previously been associated with lower obesity and cardiomatopoietic risk among adults. Mediterranean food can vary from country to region, but in general it is characterized by healthy fats such as fruits, vegetables, olive oil, grains, almonds, beans, grains and olive oil.
According to the report, the study aimed at evaluating the relationship between Mediterranean diet and early childhood development type and cardiometrobolic risk during pregnancy.
According to Sylvia Fernandez, the first author of the researcher and researcher, it has been found that low-maternal mothers were low in calorie intake with Mediterranean diet compared to women following diet. He had high likelihood of smoking and a low education and social level, he said.
How to make your meal plan more Mediterranean
Going the Mediterranean way is one of the best things you can do for your health, particularly waistline and heart health. Perhaps, many people switch to this eating style to improve their health. Here are six simple steps to help you get started or make your diet more Mediterranean.
- Include plenty of plant-based foods such as fruits, vegetables - broccoli, spinach, cauliflower, kale, carrots, onions, cucumbers, apples, bananas, pears, oranges, berries, etc - in your diet.
- Replace your butter with healthy fats from olive oil, nuts, and avocados.
- Eat fish and poultry at least twice a week.
- Include legumes and whole grains in your daily diet.
- Flavour your meals with spices and herbs sucha s garlic, basil, mint, cinnamon, and pepper while cutting back on salt.
- Try to limit red meat to no more than a few times a month
In addition to adhering a healthy meal plan, make sure that you get plenty of exerise to stay fit and healthy.
